Monday, March 3, 2008 

Golf Magazines for Women

As a female golfer you may feel like you have been left out of the loop as most of the reference materials designed for golfers are geared towards men. If you are looking to improve your golfing skills, or if you are just looking for a golf media source that caters to the female golfer, then you should consider subscribing to golf magazines that are designed for women. The list of womens golf magazines is limited, however, there are a couple of good options.

Your first option is golf Digest for women, more commonly referred to as golf for Women. This magazine offers columns that provide female focused articles on golf tips, stories, and golfer profiles. Some of the departments that this magazine offers include: equipment, instruction, GFW Handicap, course and travel, and a lets talk golf column. If you would like to preview this periodical before you buy it then you can visit its website. Here you will not only find the same information that is found within the print version of the magazine, but you will also find subscription information and pricing information.

Womens world of golf magazine is another option that you have if you are interested in womens golf periodicals. This magazine offers the basics like Instructions and equipment information. However, it also offers information on the LPGA, golf fashion for women, and womens golf vacation profiles.

If you dont want to spend a lot of money on magazine subscriptions, but you still want golf tips and information geared towards women, then you always have the option of viewing online golfing magazines that have a female focus. Ezines are another option that you have for finding great golfing information and articles with a female focus. Some of your ezine options include the Ladies golf Journal and the online version of tee Time magazine, which has a New England focus.

Are you in the market for women's golf magazines? Fore Her Golf carries golf clothing and accessories with a feminine appeal including polo shirts, skirts, shoes, hats and outerwear from top brands - also a great selection of unique golf gifts and memorabilia for the lady golfer in your life. Fore Her Golf is your source for women's golf supplies and gifts, products reviews and recommendations as well as tips and training techniques. For more information on golfing and other recreational activities visit the golf directory.

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Counting Carbs With WineThe recent health claims that wines have antioxidants in them that may block free radicals, prevent heart disease, cancer, and other conditions associated with aging seems to have some validity. Polyphenol, catechin, and cholesterol-reducing resveratrol are found predominately in red wines in various degrees. One suggestion as to why some of these antioxidants are present in red wines is that grapes that have been distressed during their growth will exhibit the highest level of antioxidants. Red-skinned grapes seem to have better growing success in less temperate climates but exhibit the effects of stressful weather conditions in the form of higher levels of resveratrol. Before all you wine enthusiasts start shouting, I told you so! let me point out that many of the same antioxidant benefits can also be found in dark beers, too.

What low-carbohydrate dieters are most concerned about with wine, however, is its carbohydrate count, loosely a function of the wine's residual sugar content. Although residual sugar levels are often made available by vintners and are a good indication as to the possible dryness or sweetness of a wine (the higher the number, the sweeter the wine), we cant, unfortunately, extrapolate the carbohydrate count of the wine from this figure without a full lab analysis.

Some wine-related Web sites say that there are no carbohydrates in dry wine, a glaring example of people who have no idea of the mechanics of fermentation. The process of converting sugars to alcohol and carbon dioxide during fermentation is limited by the attenuation of the yeast or the manipulation of the fermentation by the vintner. In order for a wine to have no carbohydrates in it, it would have to be pure alcohol, in other words, distilled. Of course at that point, the liquid would no longer be wine, but brandy or cognac. Alland I repeatall wines, including dry wines, have some residual sugar left behind after the fermentation process ends. Residual sugar equals carbohydrates. If it were possible to use fermentation to convert a sugary liquid into a drink that was free of carbohydrates, the process of distillation would be a meaningless procedure. Only after distillation, when the resultant liquid is transformed into ethyl alcohol (ethanol), will a once-fermented liquid truly become carbohydrate-free.

You might notice while shopping for wine that some fruit-blended wines actually carry a nutritional analysis statement on them. For any wine with an alcohol content of less than 7% by volume, the Food and Drug Administration actually has jurisdiction over the nutritional labeling of the product. However, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has jurisdiction over the mandated government warnings that are also found on the labels of these wines and of all alcohol-based products. This is one of the few times that the FDA gets involved in the realm of spirited beverages with the TTB. Youll also find nutritional information on ciders under 7%.

What kind of a margin of error does the Alcohol and Tobacco Tax and Trade Bureau allow in the measurement of carbohydrates in wine? From the TTB ruling: Statements of carbohydrates and fat contents [on wine labels or advertising materials] are acceptable provided the actual carbohydrate or fat contents, as determined by ATF (Bureau of Alcohol, Tobacco and Firearms, the former alcohol trade regulatory agency) lab analysis, are within a reasonable range below, but in no case more than 20% above, the labeled amount.

If you're on a low-carbohydrate diet and enjoy the occasional pressings from the noble grape, the following list of wines with their carbohydrate counts should help you keep your daily carb intake in check:

Barton & Guestier

Cabernet Sauvignon ('02)5 oz1.70 g
Chardonnay ('02)5 oz1.10 g
French Tom Cabernet Sauvignon ('02)5 oz1.30 g
French Tom Chardonnay ('02)5 oz1.10 g
French Tom Merlot ('01)5 oz1.40 g


Ecco Domani

Cabernet Sauvignon (01)5 oz4.00 g
Chianti (01)5 oz3.60 g
Merlot (01)5 oz4.05 g
Pinot Bianco (96)5 oz3.50 g
Pinot Grigio (02)5 oz3.15 g


For more information on the carbohydrate count of more than 1000 worldwide brands of beer, 400 wines, 60 liqueurs, and distilled products, go to www.lcbartender.com.


Bob Skilnik, 2004


Bob Skilnik is a Chicagoland freelance writer who has written for the Chicago Tribune, the Collector Magazine, the American Breweriana Associations Journal and the national Association Breweriana Advertisings Breweriana Collector on the subjects of beer, brewery history and breweriana. He is a 1991 graduate of the chicago-based Siebel Institute of Technology, the oldest brewing school in the united States, with a degree in Brewing Technology.

His interests in beer and brewing were cultivated while serving as a German translator in West germany for the united States Army. Skilnik is the Associate Editor for the ABA Journal and The Tap newspaper, and a member of the Society of midland Authors and the Culinary Historians of chicago. He has appeared in the Chicagoland area on Media Ones television program, The Buzz, WTTW's chicago Tonight with Bob Sirott and Phil Ponce, Chicagos Public radio station, WBEZ , Springfield, IL's WUIS radio and the WOR Morning Show with Ed Walsh in New york. Skilnik's national television appearances have been on the cold Pizza morning show on ESPN2 and fox News live.

Skilnik's latest effort is The Low-Carb Bartender, published by Adams Media. This reference book of hundreds of beers, wines, liquors, and liqueurs with their carbohydrate counts and a collection of over two hundred low carb mixed-drink recipes will be available in bookstores in November, 2004.

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The Struggle To Recover - New Orleans After Katrina

The New orleans Metropolitan Convention and Visitors bureau has its work cut out trying to convince the world that post-Katrina New orleans is the fabulous vacation place it was before the catastrophic events of 2005. In an attempt to revive the city's fortunes, the agency has received almost $9 million in federal funds and will be responsible for re-branding the city and persuading visitors to return to re-vamped, renewed New orleans.

Ironically, the traditional tourist areas in the French Quarter (and especially Bourbon Street) were relatively unscathed by the storm, as it was the outer lying areas and neighbourhoods of the city that suffered the most damage. Even so, many people have been put off visiting New orleans because of the negative perception given by the news coverage in the aftermath of Katrina, according to Kelly Schulz, VP of communications and public relations at the Visitors bureau. As a result the city has invested in a new campaign named 'Forever New Orleans', which is designed to stress the Big Easy's 'resilience, unwavering spirit and culture'. "The one thing that Katrina didn't wash away was our culture and the experience and emotional connection people have with this city," says Schulz.

35 percent of New Orleans' operating budget is generated by tourism and hospitality, amounting to $5 billion in a good pre-Katrina year, so the campaign's success is critical to the city's economy. In 2004, the city attracted almost ten million visitors and employed 85,000 workers in the tourism sector. Post-Katrina the city has struggled to get anywhere near those figures, with only 3.7 million visiting during 2006. That creates a huge hole in the city's finances and many New orleans residents wonder just how the city will recover, if ever.

However, things may be looking up if this year's Mardi-Gras is any indicator. Pre-Katrina visitor figures for the festival topped the one million mark and this year's were estimated at 800,000 - up 100,000 on 2006's figures. The event is crucial to the city's finances as it generates as much as $20.5 million in tax revenues alone. On the downside, although visitors are returning for one-offs such as Mardi-Gras, in general hotels in New Orleans are running at a dismal 35 per cent occupancy.

So, although the restaurants, cafes, bars and hotels in New Orleans' tourist area may be open for business, many of their proprietors are wondering if the visitors will ever return in the numbers seen before the disaster that was hurricane Katrina. Only time, and perhaps an aggressive marketing campaign by the New orleans Metropolitan Convention and Visitors bureau, will tell.

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